The second annual Fayette County Farm Bureau Field to Table Dinner will be held this Friday, August 19, 2017 at Grimes Mill Winery in Lexington, Kentucky. For those did not attend last year, this is a beautiful event with outstanding food. You can see photographs from the 2016 event here.
Tours and social hour will begin at 6:00 p.m. Dinner, featuring delicious food from chef Ouita Michel, will be served at 7:00 p.m. The ticket cost is $75 per person, which includes a $25 tax-deductible donation to FoodChain. You can purchase your tickets here and see the Facebook event for additional details here. I look forward to seeing you there.